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| Laua-an Pasalubong "Bandi" |
Like kids, we are studying our mouths full of with bars of Bandi , Antiques our own version of Panutsa. Locals stir pots filled with melted muscovado sugar; unbelievable, they’re still preparing more sweets for our consumption. It was the last activity for the second day of katahum tours’ manggad kang Antique heritage tour and we simply cant say no to ending the day with nothing but sweet .Besides pairing muscovado with coffee. Its also an excellent ingredient for making local sweets. At a gym somewhere in Laua-an , we were treated to such delicates. Everything was cooked and prepared right in front of us, and yes even let us participate in making it.
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